There is a lot of nutrition in consuming artisan bread, but not everyone has the patience and skills to do so. But, fret not, there are plenty of bakeries in Singapore that skillfully make the different types of artisanal bread.
Artisan bread is a type of bread that is produced using traditional methods of baking and ingredients. This means the use of more natural ingredients instead of processed ones and a more natural baking process.
Which explains why there is an increasing demand and a rising popularity for these breads as more and more people are starting to get health-conscious.
For those who aren’t blessed with baking talents, and those who just enjoy a good bread with some coffee and tea for teatime, read on for the 7 popular bakeries in Singapore to get freshly made artisanal bread.
Bakeries In Singapore That Make Artisanal Bread
1. Tiong Bahru Bakery
Tiong Bahru Bakery, or affectionately known as TBB by its regular patrons, first opened in the heart of Tiong Bahru. It specialises in French bread and pastries.
TBB was originally a hipster spot until it grew in popularity among the neighboring residents. Ask any TBB fan and they will surely recommend the signature Kouign Amann.
The flaky but crispy butter and chocolate croissants are also top hits. You can also join the band of French bread-lovers and purchase their very own merchandise.
Address: 56 Eng Hoon Street #01-70, Singapore 160056 (For other outlets, visit their website.)
2. Baker & Cook
If you haven’t realised, Baker & Cook refers to the bakery’s duality in their functions.
Beyond just being a bakery, Baker & Cook offers brunch and other dishes. Patrons looking to have a nice scrambled eggs on artfully-made artisan toast or to satiate their midday hunger can take a seat in one of their cozy outlets.
Along with their pastries such as the assortment of fruit tarts and éclairs, they also retail sweet jams and savoury dips to go with their artisanal bakes.
Address: 77 Hillcrest Road, Greenwood, Singapore 288951 (For other outlets, visit their website.)
As its name suggests, Firebake uses their customized woodfire oven to bake their smokey sourdough breads. It incorporates European baking techniques and methods for that authentic rustic taste.
They certainly are true masters of their craft as they bake, and serve, fresh sourdough bread with these ovens daily.
But besides their artisanal dough creations, Firebake also serves full meals for lunch and dinner. Like any course-meals, do start them off with an appetizer.
Many have recommended Firebake’s Bread Board, a platter of their specialty bread slices paired with Greek extra virgin olive oil and Norwegian butter.
Address: 237 East Coast Road Level 1, Singapore 428930
4. enjoué Bakery
enjoué describes their loaves of bread as “filled with sturdy crust, tender crumbs and imbued with flavours of fermentation, but also made with utmost love and passion”.
They take pride in their all-natural and organic ingredients—no preservatives nor additives. Patrons can also expect the same nutritious and healthy ingredients to be used in enjoué’s selection of soft buns and tarts and pastries.
The bakery is also noted for working with renowned F&B brands such as Bayswater Kitchen by Privé, Redtail by Zouk, and the Black Hole Group.
Handmade gourmet sandwiches at their shop are also made with their very own fresh-baked rustic bread. These are also available at Cold Storage @ One-North.
Address: 174 Joo Chiat Road #01-01, Singapore 427445
5. Nick Vina Artisan
Trained in Hanover, Germany, master baker Nick Chua brought his artisan bread-making skills back to Singapore in the form of his bakery, Nick Vina Artisan Bakery.
Since opening the doors almost a decade ago, Nick has constantly devoted his time in honing his craft. Perfecting his loaves of love and producing an extensive range of European artisan bread.
The range includes European favourites like Italian Ciabatta and Foccacia, German Volkorn Rye, and many more.
Address: 12 Gopeng Street, Icon Village, #01-54/55, Singapore 078877
6. Artisan Boulangerie Co.
Artisan Boulangerie Co. started out as a “small neighborhood bakery near Orchard Road” in 2013.
It grew from offering artisan breads and pastries that were great for a quick morning munch, to serving an expanded menu of delicious food.
French baker Eran Mayer sources for the best ingredients possible and uses the highest quality ingredients in his bakes.
Patrons are treated to a homely experience when dining at Artisan Boulangerie Co., as baristas hunch over their cuppa perfect their pour, and staff work earnestly to prepare dishes made from scratch.
Address: 118 Killiney road, #01-01, Singapore 239555 (For other outlets, visit their website.)
7. Starter Lab
From the island of the gods to the little island city, Starter Lab began as a bakery in Bali run by a husband-and-wife-team. They had the idea to bake the “finest sourdough in Bali, using quality and locally sourced ingredients”, according to this interview.
Singapore is the bakery’s first overseas outlet and they have brought over the same ethos of making delicious bread from their flagship store.
Their range of sandwiches and their selection of tartines will make you want to come back for more.
Address: 721 Havelock Road, Singapore 169645
Get Fresh Artisan Bread From Popular Bakeries Conveniently
Due to the popularity of these bakeries in Singapore, you might face a long wait time. Whether it’s to get a few loaves of artisan bread, or to have a nice brunch with your loved ones, we think you can save the trouble.
Skip the queues. BUTLER can easily make a reservation for you so all you need to do is turn up.
Furthermore, BUTLER has extensive network clients are privy to, even beyond making reservations at brunch spots and procuring gourmet pastries and bread.
To find out more, get in touch with BUTLER today.